Wisconsin cheese cookbook : creamy, cheesy, sweet, and savory recipes from the state's best creameries
(Book)
Author
Published
Guilford, Connecticut : Globe Pequot, [2019].
ISBN
9781493037919, 1493037919
Physical Description
xvii, 206 pages : color illustrations ; 23 cm
Status
Whitefish Bay - Adult Non-Fiction
641.673 H249
1 available
641.673 H249
1 available
Copies
| Location | Call Number | Status | Due Date | Last Check-In |
|---|---|---|---|---|
| Whitefish Bay - Adult Non-Fiction | 641.673 H249 | Check Shelves | April 15, 2023 |
| Location | Call Number | Status | Due Date | Last Check-In |
|---|---|---|---|---|
| Bay View Branch - Adult Non-Fiction | 641.673 H248 | Check Shelves | August 7, 2023 | |
| Central Library - Adult Non-Fiction | 641.673 H248 | Check Shelves | July 14, 2023 | |
| Central Library - Business Adult Reference Collection | 641.673 H248 | Library Use Only | ||
| Cudahy - Adult Non-Fiction | 641.673 H249 | Check Shelves | October 13, 2023 | |
| East Branch - Adult Non-Fiction | 641.673 H248 | Check Shelves | January 3, 2024 |
More Details
Published
Guilford, Connecticut : Globe Pequot, [2019].
Format
Book
Language
English
ISBN
9781493037919, 1493037919
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Hansen, K. (2019). Wisconsin cheese cookbook: creamy, cheesy, sweet, and savory recipes from the state's best creameries . Globe Pequot.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hansen, Kristine. 2019. Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes From the State's Best Creameries. Globe Pequot.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hansen, Kristine. Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes From the State's Best Creameries Globe Pequot, 2019.
MLA Citation, 9th Edition (style guide)Hansen, Kristine. Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes From the State's Best Creameries Globe Pequot, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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